Chef’s Choice: An Abundant Table

Master a selection of easy and interesting dishes perfect for delighting family and friends.

Date

Nov 13, 2025

Price

R 895 / person

This session is all about building a full, impressive meal that's surprisingly simple to create. We'll start by baking a beautiful, pillowy focaccia from scratch and whipping up a zesty garlic aioli to go with it. You'll learn how to create an effortless-yet-stunning starter of oven-baked feta with olives, roasted tomatoes, and fresh herbs. For the main event, we'll create a creamy, herby Tuscan chicken skillet, a one-pan wonder packed with sundried tomatoes, bacon, and baby spinach. We'll balance it all with a healthy bulgar wheat side, a crisp garden salad, and your new secret weapons: homemade salad sprinkles and quick-pickled red onions.

In This Session, You Will Learn To:

Bake a fresh Focaccia bread from scratch.
Create a fast and flavourful Garlic Aioli.
Assemble and bake a Feta, Olive, and Roasted Tomato starter.
Master a one-skillet Creamy Tuscan Chicken.
Prepare a crisp salad with homemade salad sprinkles.

Take-Home Gift: A jar of your own quick-pickled red onions.

Book Session

The Story

Hi, I'm Tanya, and On The Table (OTT) is more than just a name—it's my personal philosophy. I believe the real magic of food happens when we gather to share it, connecting over a table filled with fresh, beautiful dishes.

My passion for this began in my mother's kitchen and soon grew into my own family catering business. Life then took me on a different path for thirty years, but my love for cooking never left—it just quietly simmered in the background.

Today, I am overjoyed to have come full circle, returning to my true calling: growing and cooking wholesome food straight from my garden.

My garden is my inspiration and my pantry. While my cooking style is rooted in Mediterranean flavours, I also find so much joy in exploring the spices of Indian and Indonesian cuisine.

On The Table is my invitation to you. I want to welcome you into my kitchen, to get your hands on beautiful, seasonal produce, and to build your confidence to create with joy.

I can't wait to share my table with you.

Explore Sessions

The Story

Today, I am overjoyed to have come full circle, returning to my true calling: growing and cooking wholesome food straight from my garden.

My garden is my inspiration and my pantry. While my cooking style is rooted in Mediterranean flavours, I also find so much joy in exploring the spices of Indian and Indonesian cuisine.

On The Table is my invitation to you. I want to welcome you into my kitchen, to get your hands on beautiful, seasonal produce, and to build your confidence to create with joy.

I can't wait to share my table with you.

Explore Sessions

The Story

Today, I am overjoyed to have come full circle, returning to my true calling: growing and cooking wholesome food straight from my garden.

My garden is my inspiration and my pantry. While my cooking style is rooted in Mediterranean flavours, I also find so much joy in exploring the spices of Indian and Indonesian cuisine.

On The Table is my invitation to you. I want to welcome you into my kitchen, to get your hands on beautiful, seasonal produce, and to build your confidence to create with joy.

I can't wait to share my table with you.

Explore Sessions